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Attending a Marriage ceremony on our Marriage Anniversary 2026

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  It became a Funday on 11th March,the day of our marriage,as we cancelled our personal foody program and attended a marriage ceremony of the daughter of my husband 's closer acquittance. We dressed stylish and went with our car and it was a long journey through Rajarhat,Eco park from Behala,Kolkata. We set out on 7.30 pm and reached the marriage hall at 10 pm. We enjoyed the journey but got troubled to find out the banquet. At last we reached there and enjoyed. They were very happy to receive us cordially,we Took photos, gifted a wrist watch and had tasty items. In starter we had fuchka,Aaloo tikiya chaat, chicken kabab,fish fingers, crispy chilli baby corn,paneer kabab,cold drinks like Fanta,Thums up, Sprite. In the main course we ate Dahi vada, peas kochuri, butter naan, steamed rice,salad,daal makhni, paneer gravy ,aaloor dom. Non veg was chicken curry and fish rezala. Desert was sweet gulaab jaamun, rosomalai, chutney,papad, vanilla ice-cream with chocolate sauce and paan, las...
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Daaliyar Polaao (Recipe)

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 Ingredients - Daaliyar( broken wheat), chopped vegetables like carrot,beans, capsicum, cauliflower, potato, tomato etc. Fried nuts, kismis, refined oil, Garam masala, ghee, salt, sugar, water. Process - Dry fry the daaliya in a frying bowl, fry for sometime and turn off gas oven when it gets reddish hot. Put it apart to cool down. Now in the frying bowl pour a little refined oil,heat the oil and put garam masala into it.after the smell comes,fry all chopped vegetables for a few minutes. Then add the cooled down daaliya and mix all ingredients by stirring them with spatula or khunti. Add salt. water in double amount of daaliya. Keep the bowl covered for few minutes. Then test the whole matter has been boiled fully. Stir again to soak the water to make it neat,tidy,and tasty. Spread ghee lastly and stir again. Now it's ready to serve. It's a good nutritious veg breakfast or tiffin.
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ANCHORING BY MY HUSBAND Tapas Kumar Sinha

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My husband Tapas Kumar Sinha is excellent in Anchoring, Acting and Recitation. He performed numerous shows previously and is continuing it still now. At the day of Holi he was invited to anchor a show in the name of Basanta Utsav at Behala. The show was of 2 to 3 hours. He got huge applause after a compact anchoring and Recitation of KARNAKUNTI SANGBAAD from the book SANCHAITA BY RABINDRANATH TAGORE.  Everyone was eager to take selfie with him. It was a successful day with his full hearted voice flow in that show...... mesmerizing..... memorable.....ever Amazing.  
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AS YOU LIKE (Poem)

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 As you like my dear,as you like, It's the inner current gives hike, Use your foot to break the strike, have the strength enough, don't like? But if you like idleness, It's a barrier to conscience, Like anything you choose, Don't forget to paddle Push. Life is a journey of learning, It's like a reverie, instant burning, Dreaming the future fruit earning, Life is ' as you wish gardening '! Bees will come and go, But the run will never be slow, As you wish to live like snow, Melting and frozenning again to grow! Wish good morning and luck, To yourself and others,give huge hug, Take the Honey of life and start to suck, Throw away dull dreams and biting bug.
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Fried Ghugni (Recipe)

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 It's cooking Ghugni in an innovative way. Ingredients -  Kaabli channa and Matar( boiled in pressure cooker). Chopped potato, onion, onion shoots, capsicum.Green chillies, coriander powder, white cumin powder, Red chilli powder, Salt, sugar and refined oil, water, Frying bowl, Spatula or khunti. Process - Take a little amount of refined oil and heat it in the frying bowl.  Take 2 or 3 green chillies After heating,fry all chopped vegetables for 15 minutes with salt. Then add boiled Kaabli channa and Matar to it. Fry again for atleast 15 to 20 minutes by sprinkling water frequently. Add the masala powders in small quantities, at the last moment sprinkle some sugar to the preparation. Stir again to melt the sugar. Now the item is ready to serve. It's a kind of dish which can be called Fried Ghugni without gravy. Very delicious and easy to cook.
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কোনো এক গাঁয়ের বধূ (অলৌকিক ঘটনা)

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Old Bengali Movies (Retrospective)

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 Old Bengali Movies have always been a thrilling sensation for me. Uttam Kumar and Suchitra Sen is like enveloping the black and white Era with their charm of real and reel life platonic chemistry. Their Jodi have performed innumerable films covering heavenly literary stories by grand writers of yore. Their era is now called ' The Golden age ' of Bengali film. But their are other films of that age which are worth mentioning. Other actors like, Bhanu bondhopadhya ,Jahar roy, Tarun kumar, chinmoy roy,Anil Chatterjee,Bikash roy,Chhobi Biswas,Pahari sanyal, kamal mitra, Savitri chottopadhay, Lily chakraborty, Supriya Devi,Namita Sinha,Jamuna Singha,Mala Sinha, Madhavi Mukhopadhyay,Tanuja,Arundhuti Devi - all are incredibly good in acting.  Ashok Kumar, Kishore Kumar as a singer and actor and other singer like Hemant Kumar, Shyamal mitra, Manna Dey, Manabendra Mukhopadhyay, Sandhya Mukhopadhyay,Gita dutta ,Aarati Mukhopadhyay,Nirmala Mishra, lata Mangeshkar,Ashaa bhonsle, Suman Kal...
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