Soul Aesthetica

 It's cooking Ghugni in an innovative way. Ingredients -  Kaabli channa and Matar( boiled in pressure cooker). Chopped potato, onion, onion shoots, capsicum.Green chillies, coriander powder, white cumin powder, Red chilli powder, Salt, sugar and refined oil, water, Frying bowl, Spatula or khunti. Process - Take a little amount of refined oil and heat it in the frying bowl.  Take 2 or 3 green chillies After heating,fry all chopped vegetables for 15 minutes with salt. Then add boiled Kaabli channa and Matar to it. Fry again for atleast 15 to 20 minutes by sprinkling water frequently. Add the masala powders in small quantities, at the last moment sprinkle some sugar to the preparation. Stir again to melt the sugar. Now the item is ready to serve. It's a kind of dish which can be called Fried Ghugni without gravy. Very delicious and easy to cook.

 

 

 Ingredients - Cauliflower ( phoolkopi or Gobi ),peas, chopped onion, onion shoots, capsicum cut into pieces, chilli powder, white cumin powder, coriander powder, refined oil, Salt. Procedure - Cut cauliflower into pieces and half boil it with water. Then pour out the water and take the Gobi pieces . Heat oil in frying bowl,add salt and then start frying chopped onion, chopped capsicum, chopped onion shoots. Fry them in a bit high flame and then add the half boiled Gobi pieces and peas, fry again. After frying add chilli powder, white cumin powder, coriander powder. Use spatula or khunti for flipping the whole matter. Flip it again and again. Taste the item to check the Salt and check it is properly cooked or not. It will taste salty and crispy. It's ideal to take with roti or rice and daal (pulses).

It's an honourable day for my husband Tapas Kumar Sinha. A Republic day celebration where he is the special guest. Sports, cultural program, Rally all are held in  Behala , moina Gore and Shakuntala park where he is the president of the club. They invited him to attend the program and gave him a special honour with uttoriiyo and memento.  My husband is not only a pharmacy holder but a social worker too. He attends many programs and gets honoured as special guest very frequently. However, the day is memorable for me and him too.  

The Maha sarswati idol with Daaker saaj The pandal is as big as Durga Puja pandal. Durjoy with me   Durjoy with his team. This beautiful punjabi and dhoti is bought from Flipkart. Sankalpa by my cousin Durjoy (Gogol). The idol is getting garlanded. Durjoy with his mother Mita Bhattacharya,my pishi. DURJOY WITH HIS ELDER BROTHER RAJA MY ELDEST COUSIN and FAMILY MEMBERS. Today is the day of Auspicious Mahasaraswati puja. At paikpara, my brother Durjoy (Gogol) with his team arranged Saraswati Puja with all grandeur. This is the 15th year of Saraswati Puja celebration.I attended the Puja and offered Pushpanjali to the goddess. They decorated the idol with traditional Daaker saaj and all young boys helped my brother a lot to complete the process. Here is all the pictures displayed. At previous night Durjoy and his friends put their effort to do the crafts,i.e thermocol work with golden paper. While returning home I got to see another puja pandal of that locality,done by another team. He...