Soul Aesthetica

 From the very 12th standard my boromama started helping my Dadaji's medicine business,SREE KAALI MEDICAL HALL at paikpara, Kolkata. At the time of enjoyment he sacrificed his time to establish the pharmacy after my Dadaji's untimely death. He became the all covering umbrella of his mother, brothers and sisters, obeying all duties, He was brilliant in academics but couldn't go for higher studies to sustain his family,when all boys of his age were playing football,he learnt how to tackle patients with proper medicine,just like a doctor. His contribution to establish his younger Brethren and sisters 'marriage and their afterlife hazards ,is completely unforgettable. But at 2014 my Mamima, his wife Ranu Ghosh died of fire accident suddenly. After that the downfall of his business started. At 2021 he was attacked by cancer at prostate gland and spreading even in urine bladder. The chemotherapy at Tata medical arrested the cancer at the bladder and it was operated out. From ...

 To be very precise, about my mother,the only thing I can say is her tremendous perseverance and Honestly speaking her faith in Divine has got the true channelisation throughout her life which she is living.  A multi-talented lady only seeks her exploration in Astrology. Her self taught mastery over it has brought esteemed cooperation from her surrounders no doubt. Her faith in karma and prarabdha is starting the creation of a special heaven abode where she will peacefully reach in her after life. Every word falls short to define her character.

 Paayesh is a popular Bengali dessert which is a bit lengthy to cook. Ingredients - Amul spray milk powder 500g, 500gGurer batashaa, 200 g Gobindo vog chaal, 50g kaaju nuts and 50g kismiss(soaked in water), a little micchri, 2 liters water. Process -  Take 2 liters of water in a big bowl. Heat the water and mix the milk powder into it.Stir continuously with laddle i.e haataa in Bengali. After the milk gets a bit thicker, pour 200 g washed Gobindo vog chaal into it. Stir the mixture upto boiling point. After the rice is somewhat boiled add water soaked kaaju nuts and kismiss,stir again for few minutes. Then add Gurer batashaa and micchri to it. Continuous stirring is compulsory to cook paayesh.  When the sweet smell starts to be aired,cover the bowl and turn off the gas. After a few minutes move the cover and look that your dessert is ready to serve. It's a bit reddish in colour. The quantity can be changed according to the need.

We enjoyed our friends Sanjay and Mamata's Marriage anniversary for the whole day. There came other friends too. We went there at noon and still evening we chatted, listening hindi music and Bengali,too. They cut the cake to celebrate the day and we had egg chicken biryani,paneer dum ,salad and chicken pakoda with cold drinks and wine. The weather was very good and it was breezing. We spent the day nicely. Here are some photographs I took of their garden and locality.They have Two daughters and they live in a pleasant atmosphere,a small house and a beautiful garden of flowers and fruits,as you see in the picture. It's a memorable day of 2026.

 Red flowers,not bloody , It's blossoming love, The colour is of romance , And is of sindoor,beauty hub. Gift of nature,duty of God,  Beauty of heart , touching light, Touch of life and start of life, It's Paramdhaam, celestial abode. Growing with bounty, Nature 's love for you, Full of redness and pomp, Shine of dazzling beauty. Red is the colour of valour, Colour of heat and health, The reddy flowers ' wealth, Naturally created glamour.

  It became a Funday on 11th March,the day of our marriage,as we cancelled our personal foody program and attended a marriage ceremony of the daughter of my husband 's closer acquittance. We dressed stylish and went with our car and it was a long journey through Rajarhat,Eco park from Behala,Kolkata. We set out on 7.30 pm and reached the marriage hall at 10 pm. We enjoyed the journey but got troubled to find out the banquet. At last we reached there and enjoyed. They were very happy to receive us cordially,we Took photos, gifted a wrist watch and had tasty items. In starter we had fuchka,Aaloo tikiya chaat, chicken kabab,fish fingers, crispy chilli baby corn,paneer kabab,cold drinks like Fanta,Thums up, Sprite. In the main course we ate Dahi vada, peas kochuri, butter naan, steamed rice,salad,daal makhni, paneer gravy ,aaloor dom. Non veg was chicken curry and fish rezala. Desert was sweet gulaab jaamun, rosomalai, chutney,papad, vanilla ice-cream with chocolate sauce and paan, las...