Kudli Capsicum preparation


 Take kudli, capsicum, oil, salt,sugar, cumin powder, coriander powder, chilli powder, vinegar , methi seeds.

Warm a little oil in a korai ( frying bowl with handle).  Put methi seeds in the hot oil for phoron. Then pour the cut pieces of kudli and capsicum. Fry it. Sprinkle salt for a fast fry. Then mix the masalas and a little vinegar. Mix with khunti and sprinkle little water frequently. Add a little sugar.
A light fry last.the preparation is ready.

A recipe without full boil and gravy. 
Kudli is a vegetable looking like small potol and cheap priced .
A bit sour taste.


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